Sweet Potato Casserole With Praline Topping

Submitted by looneytunesfan

"i haven't tried this yet, but it looks delicious. I must try it before Thanksgiving comes."

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 cup all-purpose flour
• 2⁄3 cup packed brown sugar
• 1⁄4 cup chopped pecans, toasted
• 1⁄4 cup stick margarine, melted
• 1⁄2 teaspoon ground cinnamon
• 4 medium sweet potatoes, peeled and halved (about 2 1/2 pounds)
• 1⁄2 cup granulated sugar
• 1 1⁄2 teaspoons vanilla extract
• 1 large egg white
• 1 (5 ounce) can evaporated milk
• cooking spray

directions

1. Preheat oven to 350*. Combine first 5 ingredients in a small bowl, stirring to form a streusel. Set aside.
2. Place potatoes in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until very tender. Drain well; mash in a large bowl.
3. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, and milk. Spoon into a 2 quart casserole coated with cooking spray; top with remaining streusel. Bake at 350* for 45 minutes.