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    You are in: Home / Recipes / Sweet Potato Casserole w/Coconut Pecan topping Recipe
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    Sweet Potato Casserole w/Coconut Pecan topping

    Average Rating:

     10 Total Reviews

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    • on November 28, 2002

      This is a delicious casserole, a little time consuming to make, but worth the effort. Our Thanksgiving crowd loved it. I have one suggestion: a pinch or two of salt added to the sweet potato mixture makes the dish much tastier. [editor's note: the recipe was edited as a result of this review 12/18/02]

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    • on November 04, 2002

      The coconut-pecan topping on this wonderful casserole is a unique and interesting change from the same old usual nut topping.This is a great recipe that's become my family's new favourite sweet potato dish.

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    • on October 18, 2002

      This is it! I have been searching my house for this recipe ! Thank you! This is a wonderful dish!

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    • on November 25, 2010

      My family LOVES this recipe... during the holidays I'm always assigned this dish to bring. Your family will love it too. **A key, make sure you blend the ingredients very well before baking. A stand mixer works perfect. The less lumps the better the casserole!

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    • on January 21, 2010

      Huge hit at the family Thanksgiving this year! I doubled the recipe and it was gone before anything else with everyone asking for the recipe! Thanks for sharing!!!!

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    • on September 05, 2008

      i don't really know why we didn't like this that much. my boyfriend eats everything, and we barely ate one serving. I don't think we were a big fan of the eggs in the mixture. oh well, it sounds good tho.

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    • on November 27, 2005

      WOW! I made this as an after thought and took it to my brothers for Christmas dinner. It was a total hit. I used whipping cream instead of half & half and walnuts instead of pecans. It turned out great. Thanks for the recipe. It's a new favorite!

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    • on July 27, 2005

      This was a nice change from our usual candied yams. Everyone like it. It was easy to prepare. We all thought the nut topping made the dish. Thanks Mysterygirl. Bullwinkle

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    • on November 28, 2003

      Here's what I did: I used Sweet n Low brown sugar in the topping and Splenda int he potatoes, turned out wonderful. I was tempted to use egg substitute but decided I had messed around enough. Great topping, loved it.

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    • on November 22, 2003

      I am planning to serve these taters for Turkey Day and gave them a test run today. I was tempted to add a little cinnamon and nutmeg to the potatoes--I didn't---they were perfect. Thanks for sharing.

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    Nutritional Facts for Sweet Potato Casserole w/Coconut Pecan topping

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 406.4
     
    Calories from Fat 246
    60%
    Total Fat 27.4 g
    42%
    Saturated Fat 13.2 g
    66%
    Cholesterol 78.7 mg
    26%
    Sodium 122.3 mg
    5%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 5.1 g
    20%
    Sugars 19.3 g
    77%
    Protein 5.6 g
    11%
    Detailed Nutrition Values About Nutrition Info
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