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    You are in: Home / Recipes / Sweet Potato Casserole w/Coconut Pecan topping Recipe
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    Sweet Potato Casserole w/Coconut Pecan topping

    Sweet Potato Casserole w/Coconut Pecan topping. Photo by Bonnie G #2

    1/1 Photo of Sweet Potato Casserole w/Coconut Pecan topping

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Mysterygirl's Note:

    My partner's wife sent this last year to our Thanksgiving luncheon at work. It was hit there and a hit at my house. I just love it!

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    Units: US | Metric




    1. 1
      Mix all of the casserole ingredients in a mixer until smooth, then spread in a buttered dish.
    2. 2
      Mix well topping ingredients and add melted butter.
    3. 3
      Sprinkle on top of the potatoes.
    4. 4
      Bake at 375 for 25 minutes.

    Ratings & Reviews:

    • on November 28, 2002


      This is a delicious casserole, a little time consuming to make, but worth the effort. Our Thanksgiving crowd loved it. I have one suggestion: a pinch or two of salt added to the sweet potato mixture makes the dish much tastier. [editor's note: the recipe was edited as a result of this review 12/18/02]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2002


      The coconut-pecan topping on this wonderful casserole is a unique and interesting change from the same old usual nut topping.This is a great recipe that's become my family's new favourite sweet potato dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2002


      This is it! I have been searching my house for this recipe ! Thank you! This is a wonderful dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Sweet Potato Casserole w/Coconut Pecan topping

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 406.4
    Calories from Fat 246
    Total Fat 27.4 g
    Saturated Fat 13.2 g
    Cholesterol 78.7 mg
    Sodium 122.3 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 5.1 g
    Sugars 19.3 g
    Protein 5.6 g

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