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    You are in: Home / Recipes / Sweet Potato Casserole - No Nuts Recipe
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    Sweet Potato Casserole - No Nuts

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Erin Harris's Note:

    My mothers friend Jean made this once when I was 13. Even then I was asking for recipies. And so here it is.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Mix first 5 ingredients in a large bowl and spread into a large baking dish.
    2. 2
      Mix together the topping ingredients and sprinkle on top.
    3. 3
      Bake for 1/2 hour to 45 min in 350 degree oven.

    Ratings & Reviews:

    • on December 01, 2013

      55

      Great recipe! My family (9 of us) ate every bit of this casserole. My brother can't eat nuts, so I wanted a recipe without pecans. This recipe got rave reviews from every person, even the 2 picky kids who I had to encourage to eat just one bite. They even asked for more. I added just a little bit more brown sugar to the topping. We had it for Thanksgiving and the day after, my kids wanted me to make another one! This recipe is terrific and I will be making it from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2009

      This is an excellent recipe. I used brown sugar instead of white and I used less-about 3/4 cup. I also added a tablespoon of cinnamon in the topping. The top became crusty and crunchy-a nice addition to the sweet potatoes. It was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2009

      55

      I have been looking for something like this and everything I found had nuts. Found this recipe and made it the same day (today) and LOOOOVVEEED it! Thank you so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Casserole - No Nuts

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 309.5
     
    Calories from Fat 123
    39%
    Total Fat 13.6 g
    21%
    Saturated Fat 8.3 g
    41%
    Cholesterol 69.1 mg
    23%
    Sodium 128.0 mg
    5%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 35.9 g
    143%
    Protein 2.2 g
    4%

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