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    You are in: Home / Recipes / Sweet Potato Casserole - No Nuts Recipe
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    Sweet Potato Casserole - No Nuts

    Average Rating:

    4 Total Reviews

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    • on November 26, 2014

      good but the recipe is a MESS! 1) is the butter for the topping ALSO supposed to be melted like the butter in the casserole itself? you don't say. 2) are the sweet potatoes supposed to be drained or did you forget to mention that? I assumed to drain the potatoes and I assumed to melt the butter and it came out fine- nothing spectacular, just a basic back of the box recipe. but neglecting those 2 details is important.

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    • on December 01, 2013

      Great recipe! My family (9 of us) ate every bit of this casserole. My brother can't eat nuts, so I wanted a recipe without pecans. This recipe got rave reviews from every person, even the 2 picky kids who I had to encourage to eat just one bite. They even asked for more. I added just a little bit more brown sugar to the topping. We had it for Thanksgiving and the day after, my kids wanted me to make another one! This recipe is terrific and I will be making it from now on!

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    • on November 27, 2009

      This is an excellent recipe. I used brown sugar instead of white and I used less-about 3/4 cup. I also added a tablespoon of cinnamon in the topping. The top became crusty and crunchy-a nice addition to the sweet potatoes. It was delicious.

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    • on September 02, 2009

      I have been looking for something like this and everything I found had nuts. Found this recipe and made it the same day (today) and LOOOOVVEEED it! Thank you so much for sharing.

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    Nutritional Facts for Sweet Potato Casserole - No Nuts

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 309.5
     
    Calories from Fat 123
    39%
    Total Fat 13.6 g
    21%
    Saturated Fat 8.3 g
    41%
    Cholesterol 69.1 mg
    23%
    Sodium 128.0 mg
    5%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 35.9 g
    143%
    Protein 2.2 g
    4%

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