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    You are in: Home / Recipes / Sweet Potato Casserole (Imelletty Perunalaatikko) Recipe
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    Sweet Potato Casserole (Imelletty Perunalaatikko)

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Amanda2's Note:

    Following casseroles are traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland. Please note: Sweet potato casserole pot should not be filled more than half full to avoid bubbling over in oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes.
    2. 2
      Boil them until soft. Mash them.
    3. 3
      Add sugar and half of the flour and sprinkle the rest on top.
    4. 4
      Place in a warm place covered with a cloth for an hour.
    5. 5
      Add enough milk to get runny mixture. Add nutmeg and salt Pour in two casserole pots.
    6. 6
      Bake in 175 C oven for an hour.

    Ratings & Reviews:

    • on October 22, 2001

      45

      Very good, I will have to make it again around Christmas.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Casserole (Imelletty Perunalaatikko)

    Serving Size: 1 (2582 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2044.8
     
    Calories from Fat 190
    30%
    Total Fat 21.1 g
    32%
    Saturated Fat 12.3 g
    61%
    Cholesterol 72.4 mg
    24%
    Sodium 7351.0 mg
    306%
    Total Carbohydrate 414.9 g
    138%
    Dietary Fiber 46.7 g
    186%
    Sugars 40.8 g
    163%
    Protein 60.4 g
    120%

    The following items or measurements are not included:

    oat milk

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