Sweet Potato Casserole III

Total Time
30mins
Prep 10 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well.
  2. Spoon into a 2 quart casserole.
  3. Combine topping ingredients and sprinkle over sweet potatoes.
  4. Casserole can be refrigerated at this point for up to 2 days. Bake at 350 degrees for 20 minutes or until heated through.
  5. Makes 8 sinful servings.
Most Helpful

great recipe, will be a keeper! Thanks for sharing.

Mole January 23, 2011

Love this! Added dried cranberries to the topping and it was great.. removed sugar used maple syrup and a little bit of brown sugar to tie into topping... perfect! Also used half pecans and half hazelnuts... mostly because that is what I had.. and that was good too!!

MKBookWorks November 23, 2009

I made it as listed for Easter except I did the traditional marshmallow topping..DELICIOUS!!! This is a keeper.

Maineiac April 14, 2009