I had to make a few changes due to dietary restrictions. I used coconut oil in place of the butter in equal amounts. I used canned coconut cream and for the topping I did not care for the flours so I eliminated them this time. I used only 2 T. coconut oil melted in place of the butter since the flours were not used. My family liked it so much they asked for it for Thanksgiving. Five of us are Paleo due to health reasons. So nice to have a recipe to be added to our family dinners permanently. This is awesome.