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    You are in: Home / Recipes / Sweet Potato Casserole (Grain Free, Paleo) Recipe
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    Sweet Potato Casserole (Grain Free, Paleo)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Napoleon Dynamite's Note:

    Adapted from a recipe found on deliciouslyorganic.net... would be great for breakfast, as a dinner side, or dessert!

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    Ingredients:

    Serves: 8

    Yield:

    portions

    Units: US | Metric

    For the topping

    • 1 cup almond flour
    • 2 tablespoons coconut flour
    • 2 tablespoons honey
    • 1/8 teaspoon sea salt
    • 4 tablespoons melted butter
    • 1 cup chopped pecans

    Directions:

    1. 1
      Adjust oven rack to middle position and preheat oven to 350 degrees.
    2. 2
      Put all ingredients except those for the topping in a large bowl and mash up until thoroughly mixed.
    3. 3
      Pour into an 11x7 baking dish.
    4. 4
      Combine all topping ingredients except pecans.
    5. 5
      Fold in pecans to topping mixture.
    6. 6
      Sprinkle topping mixture over the sweet potato mixture.
    7. 7
      Bake for 20 mins or until golden brown.

    Ratings & Reviews:

    • on November 19, 2014

      45

      I had to make a few changes due to dietary restrictions. I used coconut oil in place of the butter in equal amounts. I used canned coconut cream and for the topping I did not care for the flours so I eliminated them this time. I used only 2 T. coconut oil melted in place of the butter since the flours were not used. My family liked it so much they asked for it for Thanksgiving. Five of us are Paleo due to health reasons. So nice to have a recipe to be added to our family dinners permanently. This is awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Casserole (Grain Free, Paleo)

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 424.0
     
    Calories from Fat 281
    66%
    Total Fat 31.3 g
    48%
    Saturated Fat 15.0 g
    75%
    Cholesterol 92.2 mg
    30%
    Sodium 213.8 mg
    8%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 25.3 g
    101%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    almond flour

    coconut flour

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