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    You are in: Home / Recipes / Sweet Potato Casserole for Thanksgiving Recipe
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    Sweet Potato Casserole for Thanksgiving

    Average Rating:

    1 Total Reviews

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    • on December 03, 2013

      This is a delicious dish, but the times in the instructions are strange. For example, if you microwave anything for 40 minutes you won't end up with something edible. Perhaps that was the author's estimate as to how long it takes including the peeling and slicing? And it doesn't take 10 minutes to beat the sugar/butter etc. into the potatoes. Aside from that, it's yummy. I don't cool the potatoes or drain the water off the potatoes before mixing them, and prefer to use brown sugar both in the potatoes and in the topping.

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    Nutritional Facts for Sweet Potato Casserole for Thanksgiving

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.3
     
    Calories from Fat 232
    48%
    Total Fat 25.7 g
    39%
    Saturated Fat 13.3 g
    66%
    Cholesterol 123.2 mg
    41%
    Sodium 242.5 mg
    10%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 4.5 g
    18%
    Sugars 34.3 g
    137%
    Protein 5.6 g
    11%

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