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    You are in: Home / Recipes / Sweet Potato Casserole for Thanksgiving Recipe
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    Sweet Potato Casserole for Thanksgiving

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    25 mins

    1 hrs 15 mins

    Chef #619248's Note:

    takes a little effort but never any left-overs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      pre-heat oven to 350 degrees.
    2. 2
      Peel sweet potatoes and slice finely.
    3. 3
      put potatoes into microwaveable bowl. Add 5 T water. Cover and cook until tender (about 40 minutes).
    4. 4
      take out of oven and remove cover WATCH STEAM.
    5. 5
      let cool about 15 minutes.
    6. 6
      put potatoes into mixer. Combine with sugar, eggs, milk, 1/2 C butter and beat at medium speed until smooth (about 10 minutes).
    7. 7
      spoon into lightly greased 12 x 8 x 2 inch baking dish.
    8. 8
      in a small bowl combine brown sugar, pecans, flour, and 2 T butter. Crumble mixture over casserole.
    9. 9
      bake 350 degrees for 30 minutes (uncovered).

    Ratings & Reviews:

    • on December 03, 2013

      45

      This is a delicious dish, but the times in the instructions are strange. For example, if you microwave anything for 40 minutes you won't end up with something edible. Perhaps that was the author's estimate as to how long it takes including the peeling and slicing? And it doesn't take 10 minutes to beat the sugar/butter etc. into the potatoes. Aside from that, it's yummy. I don't cool the potatoes or drain the water off the potatoes before mixing them, and prefer to use brown sugar both in the potatoes and in the topping.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Casserole for Thanksgiving

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.3
     
    Calories from Fat 232
    48%
    Total Fat 25.7 g
    39%
    Saturated Fat 13.3 g
    66%
    Cholesterol 123.2 mg
    41%
    Sodium 242.5 mg
    10%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 4.5 g
    18%
    Sugars 34.3 g
    137%
    Protein 5.6 g
    11%

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