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    You are in: Home / Recipes / Sweet Potato Casserole - Diabetic Recipe
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    Sweet Potato Casserole - Diabetic

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 28, 2013

      I substituted brown sugar Splenda and almond flour. It was a big success at Thanksgiving. We will definitely keep this in our diabetic recipe book.

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    • on November 23, 2008

      Good dish! I made this as directed, except that I used yams instead of sweet potatoes (DH now knows the difference, lol), and I scaled it down for 2 of us. Very good side dish to ham, and I'm sure that it would be great with turkey as well. Thanks Linda for sharing. Made for the Diabetic Awareness tag game.

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    • on November 03, 2008

      I used Splenda Brown Sugar substitute for this - everyone loved it. It's now a 'required' dish at Thanksgiving.

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    Nutritional Facts for Sweet Potato Casserole - Diabetic

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.9
     
    Calories from Fat 185
    52%
    Total Fat 20.6 g
    31%
    Saturated Fat 5.3 g
    26%
    Cholesterol 77.6 mg
    25%
    Sodium 124.0 mg
    5%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 22.4 g
    89%
    Protein 6.1 g
    12%

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