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    You are in: Home / Recipes / Sweet Potato Casserole (Bermuda) Recipe
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    Sweet Potato Casserole (Bermuda)

    Sweet Potato Casserole (Bermuda). Photo by GiddyUpGo

    1/1 Photo of Sweet Potato Casserole (Bermuda)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    GiddyUpGo's Note:

    I used this recipe for week 30 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bermuda is my 30th stop. Please note that I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This casserole is definitely more of a dessert than a side and would taste great with some vanilla ice cream or a whipped topping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First mix the mashed sweet potatoes with the sugar, coconut, raisins, eggs and vanilla. If it seems too thick, add the cream.
    2. 2
      Spoon the mixture into a well-greased casserole dish.
    3. 3
      Combine the brown sugar with the pecans, flour and butter. Spread over the top of the sweet potatoes.
    4. 4
      Bake at 350 degrees for 20 to 30 minutes (it's ready when the topping is golden brown).

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    Nutritional Facts for Sweet Potato Casserole (Bermuda)

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 587.9
     
    Calories from Fat 204
    34%
    Total Fat 22.7 g
    35%
    Saturated Fat 9.4 g
    47%
    Cholesterol 71.9 mg
    23%
    Sodium 242.9 mg
    10%
    Total Carbohydrate 94.5 g
    31%
    Dietary Fiber 5.9 g
    23%
    Sugars 68.6 g
    274%
    Protein 6.1 g
    12%

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