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    You are in: Home / Recipes / Sweet Potato Casserole Recipe
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    Sweet Potato Casserole

    Sweet Potato Casserole. Photo by NcMysteryShopper

    1/1 Photo of Sweet Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    CountryLady's Note:

    I've tried many recipes but keep coming back to this one! It can be prepared in advance & thrown in the oven while you do other things.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Wash potatoes, peel & cut into 1/2 inch slices.
    2. 2
      Cook in boiling water until tender, about 10 minutes.
    3. 3
      Drain well, place into a 2 quart casserole dish & mash.
    4. 4
      Add brown sugar, margarine & salt; continue mashing until no lumps remain.
    5. 5
      Mix in orange juice & pineapple & set aside.
    6. 6
      Place first 5 topping ingredients into a medium sized pot, over medium heat, stirring constantly, until the margarine is melted.
    7. 7
      Add the marshmallows & toss to coat.
    8. 8
      Top the sweet potatoes with the marshmallow mixture & sprinkle with the pecans.
    9. 9
      Bake, uncovered, in a preheated 350F oven until the potatoes are heated through & the marshmallows are melted, 30- 45 minutes.
    10. 10
      I sometimes leave it longer to make the topping almost become like candy!

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on December 07, 2008

      55

      We had a small intimate Thanksgiving this year and each of us picked our favorite dish to be served. This pick was mine and I was so delighted with the outcome! I love sweet potato casserole but the topping mixture on this made it simply fabulous! I love the addition of the cinnamon and nutmeg to the candy-like marshmallows! Thank you so much Country Lady!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2005

      55

      I tried this for Thanksgiving. It was awesome. The changes I made though was to exchange the pecans for oatmeal because we don't like nuts. Also I just melted the butter in the microwave then added the rest of the topping ingredients instead of over the stove. And I used canned sweet potatoes. This recipe gets better as leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Casserole

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.1
     
    Calories from Fat 174
    39%
    Total Fat 19.3 g
    29%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 550.8 mg
    22%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 5.0 g
    20%
    Sugars 40.1 g
    160%
    Protein 3.5 g
    7%

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