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    You are in: Home / Recipes / Sweet Potato Casserole Recipe
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    Sweet Potato Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 02, 2013

      I live overseas and can't find pecans, so I chose this recipe. I followed the recipe exactly and it was way too sweet and just didn't have a nice flavor. Everyone tried it, no one ate it, what a waste of ingredients after searching high and low for the sweet potatoes :(

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    • on February 16, 2011

      I made this last Thanksgiving (2005) and it's on the menu again this year. I think it will be on the menu every year from here on out. I cheated and mashed canned sweet potatoes instead of starting with fresh potatoes. Also, I added chopped pecans in the topping. This is my husband's favorite part of the Thanksgiving dinner. UPDATE: It's 2011 now and yes, I have made this every Thanksgiving since 2005.

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    • on November 25, 2010

      I gave this recipe 4 stars. These were so yummy! I made these for my families Thanksgiving dinner. My family loved them. When I made these I easily cut the recipe in half. I used Splenda brown sugar. My sweet potatoes took about 10-15 more due to my oven. Right before pulling them from the oven I did top them with marshmallows so my hubby could try sweet potatoes with marshmallows. Overall I will so make these again! Thanks for posting! Christine (internetnut)

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    • on December 27, 2009

      Made this for Christmas dinner, my son says I've found the best recipe for sweet potato casserole. This is a keeper. I used fresh sweet potatoes and evaporated milk and added chopped pecans to the topping.

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    • on November 30, 2003

      Are you sure this shouldn't be classified as a dessert? I was thinking it would be great warmed with some vanilla ice cream. Seriously, though, I've never been much of a sweet potato fan but decided to give this recipe a try for Thanksgiving. Yum Yum! Can't wait for Christmas so I can fix it again. Thanks for sharing this one Pat! It will be a regular on our holiday table from now on.

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    • on November 23, 2003

      all I can say is AWSOME! we had Our Thanksgiving early because my daughter is having her tonsils out the day before thanksgiving and I made this and it was wonderful, first time I ever made it like this. thanks for a great recipe!! oh I also topped it with marshmellows at the end. "mmmmmm"

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    Nutritional Facts for Sweet Potato Casserole

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 495.8
     
    Calories from Fat 190
    38%
    Total Fat 21.1 g
    32%
    Saturated Fat 12.9 g
    64%
    Cholesterol 99.4 mg
    33%
    Sodium 676.5 mg
    28%
    Total Carbohydrate 74.0 g
    24%
    Dietary Fiber 3.3 g
    13%
    Sugars 53.9 g
    215%
    Protein 4.5 g
    9%

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