Total Time
40mins
Prep 10 mins
Cook 30 mins

Another one of my Mama's. This is so good, you could eat it as a dessert if you wanted to. A must for Thanksgiving.

Ingredients Nutrition

Directions

  1. Mix casserole ingredients together.
  2. Put into greased 2 qt casserole dish.
  3. Pour topping evenly over top.
  4. Bake in preheated 350 degree oven for 25 to 35 minutes.

Reviews

Most Helpful

I can't imagine anyone not loving this recipe! My mom has a recipe similar to this, but she was coming to my house for Thanksgiving and forgot her recipe! So, this one looked similar to what hers is like and I made it--I got rave reviews from everyone in the family! It was the first dish to disappear. It actually made me feel kind of bad to get such compliments on a dish that my mom has been making for years...I guess this is just a better recipe...I'm sure not telling Mom, though. Thanks so much!

Dulcet Kitchen December 01, 2009

OMG, I made this for Christmas Eve dinner at in-laws house and got rave reviews. I made this using a 40 oz can of yams without juice and it was perfect. Soooo good that I made it again for my Christmas Dinner. You are so right, it could be a dessert. I made this recipe exactly the same (exception of 40 oz can of yams) and at last minute I broiled some mini marshmello's on top. I know, it's typical but was an added bonus. Thanks Jamia, I will make this again and again.

Fancie Face January 05, 2009

Worked perfectly! I only used 2/3 cup sugar and half the butter it called for in the recipe and it was plenty sweet for our tastes. For the topping, I used marshmellows topped with brown sugar. The marshmellows carmalized with the brown sugar for a yummy topping. Plus, I wanted to cut down on the amount of butter, sugar that the recipe needed. Thanks!

Petite Mommy November 23, 2007

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