Total Time
55mins
Prep 20 mins
Cook 35 mins

This recipe has been part of our family for a long time. It is always a big request around Thanksgiving. The sweet potatoes are so creamy and the topping is crunchy. Hope you love these as much as I do!

Ingredients Nutrition

Directions

  1. Boil sweet potatoes until tender.
  2. Remove from water and allow to cool slightly.
  3. Remove skins.
  4. Mash sweet potatoes (you can use a ricer to make sure there are no lumps).
  5. Add evaporated milk, sugar, vanilla and eggs.
  6. Mix with hand held mixer to combine.
  7. Spray a 13 x 9 inch pan with Pam.
  8. Place sweet potato mixture into pan and smooth out.
  9. In a separate bowl, combine brown sugar, flour and melted margarine until crumbly.
  10. Sprinkle over potatoes.
  11. Bake at 350 degrees F for 35 minutes.

Reviews

(2)
Most Helpful

Simple to make and a real hit. I added some carmelized pecan halves and pieces to the top of the dish just before putting in the oven. It was a very nice accent to an otherwise perfect dish.

Bob78278 November 28, 2003

Made this for supper with pork chops and garlic green beans. A SWEET tasting casserole. To keep the calories down I used Splenda, low-fat evaporated milk and light butter. The flavor was still there without the calories.

Audrey M November 11, 2003

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