Sweet Potato Casserole

READY IN: 55mins
Recipe by Cristin

This recipe has been part of our family for a long time. It is always a big request around Thanksgiving. The sweet potatoes are so creamy and the topping is crunchy. Hope you love these as much as I do!

Top Review by Bob78278

Simple to make and a real hit. I added some carmelized pecan halves and pieces to the top of the dish just before putting in the oven. It was a very nice accent to an otherwise perfect dish.

Ingredients Nutrition

Directions

  1. Boil sweet potatoes until tender.
  2. Remove from water and allow to cool slightly.
  3. Remove skins.
  4. Mash sweet potatoes (you can use a ricer to make sure there are no lumps).
  5. Add evaporated milk, sugar, vanilla and eggs.
  6. Mix with hand held mixer to combine.
  7. Spray a 13 x 9 inch pan with Pam.
  8. Place sweet potato mixture into pan and smooth out.
  9. In a separate bowl, combine brown sugar, flour and melted margarine until crumbly.
  10. Sprinkle over potatoes.
  11. Bake at 350 degrees F for 35 minutes.

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