Sweet Potato Casserole

READY IN: 1hr 40mins
Recipe by Shawn C

This is a main staple at our Thanksgiving table. Enjoy.

Top Review by Wendy Brunell

This was very good, I'm not a huge fan of maple but after cooking you couldn't really tell that it was there....they were sweet and syrupy and sticky with the marshmallows, just like I remember from when I was a little girl.

Ingredients Nutrition

Directions

  1. Wash and scrub potatoes rub with Crisco shortening.
  2. Bake on cookie sheet lined with foil 35-45 minutes until fork goes in easy.
  3. Spray casserole dish with Pam.
  4. Chop potatoes and mash in bowl; add butter lemon juice and syrup.
  5. Mix well and then place in casserole dish.
  6. Level mixture to ensure even cooking.
  7. Bake at 350°F for 30 minutes.
  8. Remove add marshmallows on top and broil until lightly toasted.
  9. DO NOT LEAVE UNATTENDED, BROWNING WILL NOT TAKE LONG!
  10. The potatoes can be baked the day before to save on time.

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