Sweet Potato Casserole

DZ_USA's Note:

A Thanksgiving favorite of our family. This dish is amazing as a side dish with the main course or is sweet and yummy enough to follow in the dessert line. I am always asked to bring this dish along to our big holiday dinners.

• Total Time: 55 mins
• Prep Time: 30 mins
• Cook Time: 25 mins

Ingredients:

Serves: 6-8

Yield: 1.0 casserole

• 3 cups sweet potatoes (cooked and mashed)
• 1 cup granulated sugar
• 1/2 cup butter (softened) or 1/2 cup margarine (softened)
• 2 eggs, beaten
• 1 teaspoon vanilla
• 1/3 cup milk

Topping

• 1 cup light brown sugar
• 1/2 cup flour
• 1/3 cup butter (softened) or 1/3 cup margarine (softened)
• 1 cup pecans, chopped

Directions:

1. Mix first 6 ingredients and pour into a large baking dish. I use a 2.8 Liter Corning Ware dish.
2. Mix the topping ingredients in a separate bowl.
3. Sprinkle topping on the top of the casserole.
4. Bake in a 350 degree, preheated oven for 25 minutes.

Reviews

[NanaVofSC]

I tried this recipe years ago and it was soooo delicious. I had a similar recipe years ago that my friend gave me and lost it. I plan to serve it next week for my big group at Thanksgiving. I cant wait!! I know they will want your recipe. :)I will go ahead and print off a few ocpies. Thanks again.