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    You are in: Home / Recipes / Sweet Potato Casserole Recipe
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    Sweet Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    johnvac52's Note:

    This casserole has become a Thanksgiving tradition at our house.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Mix sweet potatoes, sugar, eggs, vanilla, cinnamon, and butter thoroughly.
    2. 2
      Pour into buttered 1 quart casserole.
    3. 3
      Mix all the topping ingredients with a fork.
    4. 4
      Sprinkle the crumbs on top of the casserole.
    5. 5
      Bake for 30 minutes at 350.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on November 29, 2013

      45

      This is an excellent recipe, provided that you cut every ingredient in half EXCEPT the sweet potatoes. Otherwise, it is way too sweet and way too rich. You will also find that half the topping is sufficient. This recipes is known as Senator Russell's Sweet Potatoes in a Taste of the South cookbook my mother has. I like to add a little orange juice and grated orange grind to give it taste beyond just "sweet." Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      55

    • on November 16, 2006

      55

      My Daughter absolutely loves this one. She would like me to make it every day if I would. Getting ready to make it for my son's preschool Thanksgiving Feast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sweet Potato Casserole

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 609.7
     
    Calories from Fat 274
    44%
    Total Fat 30.4 g
    46%
    Saturated Fat 13.4 g
    67%
    Cholesterol 103.6 mg
    34%
    Sodium 197.9 mg
    8%
    Total Carbohydrate 81.9 g
    27%
    Dietary Fiber 4.7 g
    19%
    Sugars 59.3 g
    237%
    Protein 5.5 g
    11%

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