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    Sweet Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Stoblogger's Note:

    Easy sidedish to go with special dinners, holiday dinners, or anytime you want something a little sweet on the side.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Peel, rinse, cube, and boil the sweet potatoes until soft, about 25 minutes.
    2. 2
      Preheat oven to 350°.
    3. 3
      Use 1 tablespoon butter to generously grease bottom of small casserole.
    4. 4
      Place the cooked sweet potato chunks in the buttered casserole.
    5. 5
      Sprinkle on the brown sugar, salt, nutmeg.
    6. 6
      Drizzle on the honey.
    7. 7
      Top with the remaining butter.
    8. 8
      Place in the preheated, 350° oven for about 15 to 20 minutes.
    9. 9
      Remove, give them a brisk stir to evenly distribute butter.
    10. 10
      If you like them really sweet, top with marshmallows and placed under broiler for 3 or 4 minutes.
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    Sweet Potato Casserole. Recipe by Maryland Jim

    Sweet Potato Casserole

    By Maryland Jim
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    Nutritional Facts for Sweet Potato Casserole

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.0
     
    Calories from Fat 52
    26%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 177.4 mg
    7%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 17.5 g
    70%
    Protein 1.7 g
    3%
    Detailed Nutrition Values About Nutrition Info

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