Sweet Potato Casserole

Submitted by KAS in MN

"This recipe is my own version of a few different recipes. Most of these casseroles are way too sweet for my taste so I've cut down on the sugar. Love this at Thanksgiving."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Yields: 1 casserole
• Serves: 6-8

ingredients

• 4 large sweet potatoes
• 2 tablespoons butter

• Pecan Topping

• 3 tablespoons melted butter
• 3 tablespoons flour
• 1⁄2 cup brown sugar
• 1⁄2 cup chopped pecans
• 1⁄2 teaspoon cinnamon

directions

1. Bake potatoes until tender and caramelized (about 45 min @ 400 degrees).
2. Take skin off when cooled and able to handle.
3. Put in a large bowl and mash with butter.
4. Pour into a buttered casserole and top with the pecan topping.
5. Bake at 350 degrees for 45 minutes.