This was sooooo good, and easy too. I used a large can of yams. I drained and mashed them and then followed the recipe exactly. I did end up only using half of the topping and it was just right. I made this at Thanksgiving and then my family requested it for Christmas too. This recipe is here to stay! Thanks.
Wow! Great dish, easy to make, an excellent variation on a family favorite.
This was very nice. I really liked the pecans on top, but I thought the cinnamon and vanilla made it taste a little like pumpkin pie. An easy-to-make and nice addition to a festive meal!
What a hit!!! I made a double batch for Thanksgiving and the cassorole was empty after the meal. Will definitely make this again
Not a known dish here in NZ but that may change after the positive comments I got from our guests here on Christmas Day. Very tasty and the pecan topping definitely made it for me.
Delicious! My sister-in-law and neice liked it so much they ate it in the car on the drive home from our Thanksgiving get-together. I added more cream and reduced the sugar to suit our tastes. Thanks for a keeper!!
My daughter prepared this for Thanksgiving with the intention of duplicating the recipe that my mother made so many times. Not only was it delicious but it tasted EXACTLY like Mom's recipe! This one's a keeper. Thanks for sharing it Kimke!