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    You are in: Home / Recipes / Sweet Potato Casserole Recipe
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    Sweet Potato Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 26, 2008

      This was sooooo good, and easy too. I used a large can of yams. I drained and mashed them and then followed the recipe exactly. I did end up only using half of the topping and it was just right. I made this at Thanksgiving and then my family requested it for Christmas too. This recipe is here to stay! Thanks.

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    • on October 18, 2007

      Wow! Great dish, easy to make, an excellent variation on a family favorite.

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    • on March 29, 2005

      This was very nice. I really liked the pecans on top, but I thought the cinnamon and vanilla made it taste a little like pumpkin pie. An easy-to-make and nice addition to a festive meal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2004

      What a hit!!! I made a double batch for Thanksgiving and the cassorole was empty after the meal. Will definitely make this again

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    • on December 26, 2003

      Not a known dish here in NZ but that may change after the positive comments I got from our guests here on Christmas Day. Very tasty and the pecan topping definitely made it for me.

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    • on December 10, 2002

      Delicious! My sister-in-law and neice liked it so much they ate it in the car on the drive home from our Thanksgiving get-together. I added more cream and reduced the sugar to suit our tastes. Thanks for a keeper!!

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    • on December 02, 2002

      My daughter prepared this for Thanksgiving with the intention of duplicating the recipe that my mother made so many times. Not only was it delicious but it tasted EXACTLY like Mom's recipe! This one's a keeper. Thanks for sharing it Kimke!

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    Nutritional Facts for Sweet Potato Casserole

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.6
     
    Calories from Fat 230
    44%
    Total Fat 25.6 g
    39%
    Saturated Fat 12.0 g
    60%
    Cholesterol 118.0 mg
    39%
    Sodium 275.9 mg
    11%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 4.2 g
    16%
    Sugars 50.9 g
    203%
    Protein 5.3 g
    10%

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