Although I do love eathing sweet potatoes all year long, my other half doesn't, so when making this recipe, I cut it back by half & indulged myself for several days! I didn't bake the 'tatoes but rather diced them up quite small & steamed them, then mashed then with the skin ~ I do love that part of them as well! I was generous when measuring the orange zest & did include the nuts (pecans, this time)! Such a nice, on-going treat for just me! Thanks for sharing the recipe! [Made & reviewed during the Family Picks part of ZWT6]
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Yummy!! DH is not a sweet potato/yam fan at all, but absolutely loved these. I made this as directed except that I halved the recipe. The orange zest and pecans made this wonderful and the aroma was heavenly. Thanks Jan - this will definitely be on our holiday table. Made for Photo Tag.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Oh, my 5*!!! This is soooo yummy, Jan! Wish my photo had turned out. Will make this for a Holiday meal this year. Thanks for posting it.
Made for Holiday tag!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account