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    You are in: Home / Recipes / Sweet Potato Casserole Recipe
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    Sweet Potato Casserole

    Sweet Potato Casserole. Photo by Terry K

    1/1 Photo of Sweet Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Terry K's Note:

    This is one of our family favorites for Christmas Day Dinner. It's a perfect balance of sweet potatoes, topped with a mixture of brown sugar & pecans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Bake sweet potatoes in a 375* oven until fork tender. Let cool, then peel.
    2. 2
      Preheat oven to 350*.
    3. 3
      In a mixing bowl combine sweet potatoes, sugar, melted butter, eggs, vanilla, & milk. Mix on medium speed until well blended. Spoon into a geased 2 or 3 quart baking dish. Combine ingredients for the toppping & sprinkle on top of potatoes before baking.
    4. 4
      Bake for 30 minutes.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on January 12, 2008

      55

      This is such a great recipe. My Mother-in-Law wants this every Christmas. Only changes I made (from my Grandmother's recipe) for sweet potatoes, 1/3 cup butter and 1/2 teaspoon salt. Topping, 1/3 cup butter, 1 cup brown sugar, 1/3 cup self-rising flour and 1 cup pecans. It is so good! Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010

      55

      I really enjoyed this recipe. It was easy to prepare and my favorite part was the topping. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008

      55

      I usually don't like sweet potato casserole. This was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Casserole

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 419.0
     
    Calories from Fat 201
    48%
    Total Fat 22.4 g
    34%
    Saturated Fat 11.0 g
    55%
    Cholesterol 96.2 mg
    32%
    Sodium 167.7 mg
    6%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 2.2 g
    9%
    Sugars 40.7 g
    163%
    Protein 3.8 g
    7%

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