Total Time
1hr 5mins
Prep 35 mins
Cook 30 mins

Make ahead for thanksgiving so you can enjoy time with your family!

Ingredients Nutrition

Directions

  1. Boil potatoes till tender, cool and peel. Mash!
  2. Add brown sugar, melted butter milk and dark rum, Mix with electric beater or processor.
  3. Put in lightly buttered casserole.
  4. For topping, mix together soft butter, brown sugar, flour and cut pecans.
  5. Sprinkle over top of sweet potatoes.
  6. Leave until the next day.
  7. Bake at 350 degrees for 30 to 35 minutes. Very rich!