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    Sweet Potato Casserole

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on November 05, 2005

      This was a wonderful recipe. Just perfect. As steffi said, sweet - but not too sweet. Just like a sweet potato casserole should be! This was the very first time I made a sweet potato casserole and our company loved it! Thank you for posting. Will definately make again! Note: I actually forgot to grease my casserole dish, but it didn't really stick to the sides at all.

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    • on January 10, 2005

      This recipe is so similar to my own sweet potato casserole. I used your recipe for our Thanksgiving and Christmas dinner this holiday season. I usually only use one egg, but I did like the added body the extra one in this recipe gave the casserole. I also usually add a little cinnamon and nutmeg to the potatoes, and sometimes a little pineapple tidbits, chopped walnuts and chopped bits of cherries. But never forget the marshmellows on top! Great recipe, MizzNezz!

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    • on December 26, 2003

      I made it cholesterol and fat free by using 4 oz of egg substitute and Smuckers Baking Healthy instead of the butter. I also added some canned pineapple pieces. Yummy!

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    • on November 27, 2003

      Easy! Sweet, but not too sweet. Marshmallows make it eye appealing.

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    • on November 06, 2003

      Excellent recipe!!! Delicious....sweet and yummy!

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    • on May 04, 2012

      Delish, pretty sweet, but I liked the orange flavor a lot. I added 1/2 tsp of salt and a little more than a cup of marsh (1/2 cup would have been plenty, but my DDs would disagree) This will be my go-to sweet potato recipe, thanks!

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    • on November 21, 2010

      This was a hit at a potluck! Delicious! Will make again... and again!

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    • on November 26, 2009

      i made it for my company dinner, and it was a great hit. everyone loved it and asked how to make it. i love it and will make it many times im sure. thank u for the recipe.

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    • on October 25, 2008

      This was excellent.

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    • on December 24, 2007

      love this

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    • on September 13, 2007

      Used pineapple juice for the OJ and shredded coconut for the marshmallows, delicious! Thanks.

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    • on February 22, 2007

      I was looking for a sweet potato recipe that wasn't so sweet and this fit the bill. Easy to prepare. I didn't have any OJ, so I used a mixture of milk and light cream and it still tasted great. Thanks MizzNezz!

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    Nutritional Facts for Sweet Potato Casserole

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.1
     
    Calories from Fat 84
    23%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 82.3 mg
    27%
    Sodium 247.1 mg
    10%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 6.8 g
    27%
    Sugars 28.2 g
    112%
    Protein 5.8 g
    11%
    Detailed Nutrition Values About Nutrition Info
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