This was a wonderful recipe. Just perfect. As steffi said, sweet - but not too sweet. Just like a sweet potato casserole should be! This was the very first time I made a sweet potato casserole and our company loved it! Thank you for posting. Will definately make again! Note: I actually forgot to grease my casserole dish, but it didn't really stick to the sides at all.
This recipe is so similar to my own sweet potato casserole. I used your recipe for our Thanksgiving and Christmas dinner this holiday season. I usually only use one egg, but I did like the added body the extra one in this recipe gave the casserole. I also usually add a little cinnamon and nutmeg to the potatoes, and sometimes a little pineapple tidbits, chopped walnuts and chopped bits of cherries. But never forget the marshmellows on top! Great recipe, MizzNezz!
I made it cholesterol and fat free by using 4 oz of egg substitute and Smuckers Baking Healthy instead of the butter. I also added some canned pineapple pieces. Yummy!
Easy! Sweet, but not too sweet. Marshmallows make it eye appealing.
Excellent recipe!!! Delicious....sweet and yummy!
I made this for Thanksgiving and I had thirds. Allow to cool before serving.
Delish, pretty sweet, but I liked the orange flavor a lot. I added 1/2 tsp of salt and a little more than a cup of marsh (1/2 cup would have been plenty, but my DDs would disagree) This will be my go-to sweet potato recipe, thanks!
This was a hit at a potluck! Delicious! Will make again... and again!
i made it for my company dinner, and it was a great hit. everyone loved it and asked how to make it. i love it and will make it many times im sure. thank u for the recipe.
This was excellent.