Total Time
50mins
Prep 15 mins
Cook 35 mins

Yummy, creamy sweet potatoes.

Ingredients Nutrition

Directions

  1. Mash potatoes, add remaining ingredients.
  2. Pour into greased 1-1/2 qt casserole dish.
  3. Bake at 350* for 35 minutes.
  4. Spread marshmallows over top.
  5. Bake for 2 more minutes.
Most Helpful

This was a wonderful recipe. Just perfect. As steffi said, sweet - but not too sweet. Just like a sweet potato casserole should be! This was the very first time I made a sweet potato casserole and our company loved it! Thank you for posting. Will definately make again! Note: I actually forgot to grease my casserole dish, but it didn't really stick to the sides at all.

Nimeesha November 05, 2005

This recipe is so similar to my own sweet potato casserole. I used your recipe for our Thanksgiving and Christmas dinner this holiday season. I usually only use one egg, but I did like the added body the extra one in this recipe gave the casserole. I also usually add a little cinnamon and nutmeg to the potatoes, and sometimes a little pineapple tidbits, chopped walnuts and chopped bits of cherries. But never forget the marshmellows on top! Great recipe, MizzNezz!

Bev January 10, 2005

I made it cholesterol and fat free by using 4 oz of egg substitute and Smuckers Baking Healthy instead of the butter. I also added some canned pineapple pieces. Yummy!

DebbyS December 26, 2003