Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Potato Casserole Recipe
    Lost? Site Map

    Sweet Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    MizzNezz's Note:

    Yummy, creamy sweet potatoes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash potatoes, add remaining ingredients.
    2. 2
      Pour into greased 1-1/2 qt casserole dish.
    3. 3
      Bake at 350* for 35 minutes.
    4. 4
      Spread marshmallows over top.
    5. 5
      Bake for 2 more minutes.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on November 05, 2005

      55

      This was a wonderful recipe. Just perfect. As steffi said, sweet - but not too sweet. Just like a sweet potato casserole should be! This was the very first time I made a sweet potato casserole and our company loved it! Thank you for posting. Will definately make again! Note: I actually forgot to grease my casserole dish, but it didn't really stick to the sides at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2005

      55

      This recipe is so similar to my own sweet potato casserole. I used your recipe for our Thanksgiving and Christmas dinner this holiday season. I usually only use one egg, but I did like the added body the extra one in this recipe gave the casserole. I also usually add a little cinnamon and nutmeg to the potatoes, and sometimes a little pineapple tidbits, chopped walnuts and chopped bits of cherries. But never forget the marshmellows on top! Great recipe, MizzNezz!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2003

      55

      I made it cholesterol and fat free by using 4 oz of egg substitute and Smuckers Baking Healthy instead of the butter. I also added some canned pineapple pieces. Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Sweet Potato Casserole

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.1
     
    Calories from Fat 84
    23%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 82.3 mg
    27%
    Sodium 247.1 mg
    10%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 6.8 g
    27%
    Sugars 28.2 g
    112%
    Protein 5.8 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes