Total Time
Prep 20 mins
Cook 40 mins

You don't need to wait for a holiday, these are good any time!


  1. Puncture potatoes with a fork and place in microwave.
  2. Cook, covered, on high for 20 minutes, or until soft.
  3. Cool.
  4. Peel and mash potatoes.
  5. Add pineapple, spices, and brown sugar.
  6. Place in baking dish; bake at 350* for 35 minutes.
  7. Sprinkle with marshmallows and bake 2 minutes.
  8. Sprinkle the pecans over the marshmallows.
Most Helpful

it's great

KeKe April 17, 2002

I made this recipe without the nuts and without the marshmallows. I really liked it and would definitely make it again. A nice change from just plain sweet potatoes.

Steffamarie November 22, 2010

Great. I lucked out and got some pretty sweet potatoes. I wanted a recipe with less added sugar and this was really nice. Brought out the flavor of the potatoes instead of just sweet. Didn't add the nuts as daughter hates nuts in food - go figure. Definitely want to keep track of this recipe for next time. Thanks.

Gramara November 23, 2007