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    You are in: Home / Recipes / Sweet Potato Casserole Recipe
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    Sweet Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    JerriLea's Note:

    You don't need to wait for a holiday, these are good any time!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puncture potatoes with a fork and place in microwave.
    2. 2
      Cook, covered, on high for 20 minutes, or until soft.
    3. 3
      Cool.
    4. 4
      Peel and mash potatoes.
    5. 5
      Add pineapple, spices, and brown sugar.
    6. 6
      Place in baking dish; bake at 350* for 35 minutes.
    7. 7
      Sprinkle with marshmallows and bake 2 minutes.
    8. 8
      Sprinkle the pecans over the marshmallows.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on April 17, 2002

      55

      it's great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2010

      45

      I made this recipe without the nuts and without the marshmallows. I really liked it and would definitely make it again. A nice change from just plain sweet potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007

      55

      Great. I lucked out and got some pretty sweet potatoes. I wanted a recipe with less added sugar and this was really nice. Brought out the flavor of the potatoes instead of just sweet. Didn't add the nuts as daughter hates nuts in food - go figure. Definitely want to keep track of this recipe for next time. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Sweet Potato Casserole

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.8
     
    Calories from Fat 60
    21%
    Total Fat 6.6 g
    10%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 68.6 mg
    2%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 4.0 g
    16%
    Sugars 37.2 g
    149%
    Protein 2.6 g
    5%

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