Total Time
1hr
Prep 30 mins
Cook 30 mins

This is truly a wonderful side dish.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Put sweet potatoes in a medium saucepan with water to cover.
  3. Cook over medium high heat until tender; drain and mash.
  4. In a large bowl, mix together the sweet potatoes, sugar, eggs, salt, butter, milk and vanilla.
  5. Mix until smooth.
  6. Transfer to a 9x13 inch baking dish.
  7. Topping:.
  8. In medium bowl, mix the brown sugar and flour.
  9. Cut in the butter until the mixture is coarse.
  10. Stir in the pecans.
  11. Sprinkle the topping over the sweet potato mixture.
  12. Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

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