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    You are in: Home / Recipes / Sweet Potato Casserole Recipe
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    Sweet Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Loretta in Louisiana's Note:

    This has been in my family as long as I can remember. Found this recipe in some of my mom's notes after she passed, so not sure where it come from.

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    Units: US | Metric


    1. 1
      Combine sweet potatoes, sugar, eggs, vanilla, milk and 1/2 cup butter; beat with electric mixer until smooth.
    2. 2
      Spoon into a greased 2-quart shallow casserole.
    3. 3
      Combine brown sugar, flour, 1/3 cup butter, and pecans; sprinkle over top of casserole.
    4. 4
      Bake at 350 degrees for 30 minutes.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on June 23, 2007


      This was the first sweet potato casserole I ever made and everyone I have ever served it to loves it. A very easy and tasty dish.

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    • on May 18, 2007


      Very quick and easy side dish. I served it with a pork loin and it was really good. I had never made this type casserole using flour and was pleasantly surprised at the texture. It was much more firm than my usual sweet potato casserole. I would recommend you try it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Potato Casserole

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 602.8
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 13.6 g
    Cholesterol 105.1 mg
    Sodium 202.7 mg
    Total Carbohydrate 80.0 g
    Dietary Fiber 4.5 g
    Sugars 59.2 g
    Protein 5.5 g

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