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    You are in: Home / Recipes / Sweet Potato Casserole Recipe
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    Sweet Potato Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 28, 2011

      This is sooo good! I will be making this at Thanksgiving from now on. Made as is and it was amazing. Made for PAC Spring 2011.

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    • on June 08, 2009

      This is almost identical to the recipe I use for sweet potato casserole, except for the coconut. I really like the addition of it! The coconut added a whole new flavor to an old standby. Made for the Dining Daredevils ZWT 5

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    • on May 31, 2009

      delicious! I actually cooked this on my outdoor grill in a foil pan, I baked the sweet potatoes a day ahead so this was a snap to throw together, I used 1/2 cup heavy whipping cream and 1/2 cup milk I did not have any evaporated mil in my cupboard, thank you for posting this great sweet tater recipe Jim, I made for ZWT/5

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    • on July 07, 2008

      ABSOLUTELY GREAT! Am always looking for new ways to fix sweet potatoes & this one is WONDERFUL! Did toast the nuts, so the combo of pecans & coconut was a great touch! Definietly a recipe to keep around! [Made & reviewed in the Family Picks part of Zaar World Tour 4]

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    • on June 28, 2008

      This was DELICIOUS! It tasted much different than sweet potato casseroles that I'm used to, but my whole family loved it this way. We loved the crumbly topping of coconut and pecans. Thand for this wonderful recipe! Made for ZWT4 - Jefes de la Cocina.

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    Nutritional Facts for Sweet Potato Casserole

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 791.1
     
    Calories from Fat 359
    45%
    Total Fat 39.9 g
    61%
    Saturated Fat 18.7 g
    93%
    Cholesterol 121.6 mg
    40%
    Sodium 707.9 mg
    29%
    Total Carbohydrate 104.3 g
    34%
    Dietary Fiber 7.2 g
    28%
    Sugars 76.0 g
    304%
    Protein 9.5 g
    19%

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