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    You are in: Home / Recipes / Sweet Potato Casserole Recipe
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    Sweet Potato Casserole

    Sweet Potato Casserole. Photo by AZPARZYCH

    1/2 Photos of Sweet Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Maryland Jim's Note:

    This recipe is made special by the addition of the coconut.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat the sweet potatoes, sugar, eggs, evaporated milk, 1/4 cup of butter and vanilla.
    2. 2
      Pour the mixture into a greased 2-quart casserole.
    3. 3
      Combine the brown sugar, 1/3 cup of butter, coconut and pecans and mix until crumbly.
    4. 4
      Sprinkle over the potato mixture. Bake ate 375 for 30 minutes.

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    Ratings & Reviews:

    • on March 28, 2011

      55

      This is sooo good! I will be making this at Thanksgiving from now on. Made as is and it was amazing. Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009

      55

      This is almost identical to the recipe I use for sweet potato casserole, except for the coconut. I really like the addition of it! The coconut added a whole new flavor to an old standby. Made for the Dining Daredevils ZWT 5

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009

      55

      delicious! I actually cooked this on my outdoor grill in a foil pan, I baked the sweet potatoes a day ahead so this was a snap to throw together, I used 1/2 cup heavy whipping cream and 1/2 cup milk I did not have any evaporated mil in my cupboard, thank you for posting this great sweet tater recipe Jim, I made for ZWT/5

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sweet Potato Casserole

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 791.1
     
    Calories from Fat 359
    45%
    Total Fat 39.9 g
    61%
    Saturated Fat 18.7 g
    93%
    Cholesterol 121.6 mg
    40%
    Sodium 707.9 mg
    29%
    Total Carbohydrate 104.3 g
    34%
    Dietary Fiber 7.2 g
    28%
    Sugars 76.0 g
    304%
    Protein 9.5 g
    19%

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