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    You are in: Home / Recipes / Sweet Potato Casserole Recipe
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    Sweet Potato Casserole

    Sweet Potato Casserole. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Maryland Jim's Note:

    This recipe is made special by the addition of the coconut.

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    Units: US | Metric


    1. 1
      In a large bowl, beat the sweet potatoes, sugar, eggs, evaporated milk, 1/4 cup of butter and vanilla.
    2. 2
      Pour the mixture into a greased 2-quart casserole.
    3. 3
      Combine the brown sugar, 1/3 cup of butter, coconut and pecans and mix until crumbly.
    4. 4
      Sprinkle over the potato mixture. Bake ate 375 for 30 minutes.

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    Ratings & Reviews:

    • on March 28, 2011


      This is sooo good! I will be making this at Thanksgiving from now on. Made as is and it was amazing. Made for PAC Spring 2011.

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    • on June 08, 2009


      This is almost identical to the recipe I use for sweet potato casserole, except for the coconut. I really like the addition of it! The coconut added a whole new flavor to an old standby. Made for the Dining Daredevils ZWT 5

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    • on May 31, 2009


      delicious! I actually cooked this on my outdoor grill in a foil pan, I baked the sweet potatoes a day ahead so this was a snap to throw together, I used 1/2 cup heavy whipping cream and 1/2 cup milk I did not have any evaporated mil in my cupboard, thank you for posting this great sweet tater recipe Jim, I made for ZWT/5

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    Read All Reviews (5)


    Nutritional Facts for Sweet Potato Casserole

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 791.1
    Calories from Fat 359
    Total Fat 39.9 g
    Saturated Fat 18.7 g
    Cholesterol 121.6 mg
    Sodium 707.9 mg
    Total Carbohydrate 104.3 g
    Dietary Fiber 7.2 g
    Sugars 76.0 g
    Protein 9.5 g

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