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    Sweet Potato Casserole

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on March 23, 2011

      Thanks for the recipe ! It's really nice !

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    • on December 01, 2009

      This was a crowd pleaser. I doubled the recipe and glad I did. No fail!

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    • on January 21, 2009

      I LOVED this recipe...I couldn't use the nuts in it (allergy) so I used honey bunches of Oats instead of corn flakes..it gives the crunch without adding nuts! Thanks soooooo much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 28, 2008

      Talk about a diamond in the rough! This quickly won over me and my family, on Thanksgiving day. Was a little worried as it didn't thicken up as much as I thought it should have before baking, but it fimed up during baking. Thanks Bill for sharing this hidden secret!

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    • on October 08, 2008

      OH YUM!! This is SO good! I reduced the servings. It came out great. I messed up and put brown sugar instead of white in the potatoes but it was still great! Also I used raisin bran instead of corn flakes (what I had on hand) I picked out the raisins but It would be good with them. My kids loved as well. I really loved the topping! Thank you so much! I will be making this again! Made for Fall PAC 2008

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    • on October 24, 2007

      Totally love. Thank you. This will be on my Thanksgiving table.

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    Sweet Potato Casserole

    By CaliforniaJan
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    Nutritional Facts for Sweet Potato Casserole

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 379.5
     
    Calories from Fat 214
    56%
    Total Fat 23.8 g
    36%
    Saturated Fat 11.1 g
    55%
    Cholesterol 90.0 mg
    30%
    Sodium 214.6 mg
    8%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 28.1 g
    112%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info
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