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    You are in: Home / Recipes / Sweet Potato Casserole Recipe
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    Sweet Potato Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 23, 2011

      Thanks for the recipe ! It's really nice !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009

      This was a crowd pleaser. I doubled the recipe and glad I did. No fail!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009

      I LOVED this recipe...I couldn't use the nuts in it (allergy) so I used honey bunches of Oats instead of corn flakes..it gives the crunch without adding nuts! Thanks soooooo much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      Talk about a diamond in the rough! This quickly won over me and my family, on Thanksgiving day. Was a little worried as it didn't thicken up as much as I thought it should have before baking, but it fimed up during baking. Thanks Bill for sharing this hidden secret!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      OH YUM!! This is SO good! I reduced the servings. It came out great. I messed up and put brown sugar instead of white in the potatoes but it was still great! Also I used raisin bran instead of corn flakes (what I had on hand) I picked out the raisins but It would be good with them. My kids loved as well. I really loved the topping! Thank you so much! I will be making this again! Made for Fall PAC 2008

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    • on October 24, 2007

      Totally love. Thank you. This will be on my Thanksgiving table.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sweet Potato Casserole

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 379.5
     
    Calories from Fat 214
    56%
    Total Fat 23.8 g
    36%
    Saturated Fat 11.1 g
    55%
    Cholesterol 90.0 mg
    30%
    Sodium 214.6 mg
    8%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 28.1 g
    112%
    Protein 4.1 g
    8%

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