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Showing 1-6 of 6
on March 23, 2011
on December 01, 2009
on January 21, 2009
I LOVED this recipe...I couldn't use the nuts in it (allergy) so I used honey bunches of Oats instead of corn flakes..it gives the crunch without adding nuts! Thanks soooooo much!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 28, 2008
Talk about a diamond in the rough! This quickly won over me and my family, on Thanksgiving day. Was a little worried as it didn't thicken up as much as I thought it should have before baking, but it fimed up during baking. Thanks Bill for sharing this hidden secret!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 08, 2008
OH YUM!! This is SO good! I reduced the servings. It came out great. I messed up and put brown sugar instead of white in the potatoes but it was still great! Also I used raisin bran instead of corn flakes (what I had on hand) I picked out the raisins but It would be good with them. My kids loved as well. I really loved the topping! Thank you so much! I will be making this again! Made for Fall PAC 2008people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 24, 2007
Serving Size: 1 (133 g)
Servings Per Recipe: 12