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    You are in: Home / Recipes / Sweet Potato Casserole Recipe
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    Sweet Potato Casserole

    1/1 Photo of Sweet Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Bill Woodward's Note:

    Straight from my Grandmother's kitchen. This is a Thanksgiving standard at our house.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the sweet potatoes and chop them into 3/4 inch cubes. Place in a pot and cover with water, several inches above the potatoes. Boil until they're soft (about 20 minutes).
    2. 2
      Meanwhile, preheat the oven to 350 degrees.
    3. 3
      Drain the sweet potatoes and add to a mixing bowl with one stick of butter. Mash until smooth and the butter has melted.
    4. 4
      Add the sugar, milk and vanilla and mix. Add in the eggs and mix until smooth.
    5. 5
      Pour the mixture into a 9x13 baking dish and bake at 350 degrees, uncovered, for 45 minutes, or until the casserole is firm.
    6. 6
      While the casserole is baking, prepare the topping. Melt one stick of butter in the microwave. Add to it the 1 1/2 cups crushed corn flakes, the pecans, and the brown sugar.
    7. 7
      After the casserole is done baking, remove it from the oven and spoon on the topping. Return to the oven and cook for another 15 minutes.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on March 23, 2011

      55

      Thanks for the recipe ! It's really nice !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009

      55

      This was a crowd pleaser. I doubled the recipe and glad I did. No fail!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009

      55

      I LOVED this recipe...I couldn't use the nuts in it (allergy) so I used honey bunches of Oats instead of corn flakes..it gives the crunch without adding nuts! Thanks soooooo much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sweet Potato Casserole

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 379.5
     
    Calories from Fat 214
    56%
    Total Fat 23.8 g
    36%
    Saturated Fat 11.1 g
    55%
    Cholesterol 90.0 mg
    30%
    Sodium 214.6 mg
    8%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 28.1 g
    112%
    Protein 4.1 g
    8%

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