Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Tasty holiday dish

Ingredients Nutrition


  1. -Preheat oven to 400. Puncture the cleaned potatoes with a fork and cook them until softened (about an hr.) Let cool.
  2. -Oven on 350. Remove Sweet potatoe skin and mash in a large bowl. After desired smoothness add eggs, sugar, butter, salt. Separately mix the dry ingredients (cinnamon, ginger, nutmeg) and then add to the big bowl.
  3. -Put all of it in a 11x13 buttered casserole dish. Add the pecans on top and cook for 40-50 minute Last ten minutes put the marshmallows on top.
  4. -Pecans and marshmallows are for the top put I also like to put them in the main mix. For everyone I leave the potatoes completely smooth but I really like them a little clumpy.


Most Helpful

We had this for Thanksgiving and it was really good.

Food4Pedro November 25, 2006

I had this for Thanksgiving and I liked it. I made Recipe #133816 with the leftovers and this made the top so yummy good. Thanks Chef.

Mini Chef Ty November 25, 2006

I gave this recipe to my soon-to-be mother-in-law to bring to Thanksgiving 2006. She said it was easy to prepare and the directions were easy to follow. Great recipe and everyone enjoyed it. If I made this again I would add orange juice or zest for a bit of citrus. Thanks Chef!

NcMysteryShopper November 25, 2006

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