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    You are in: Home / Recipes / Sweet Potato Casserole Recipe
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    Sweet Potato Casserole
    Sweet Potato Casserole. Photo by NcMysteryShopper

    Photo by NcMysteryShopper

    1 Photo of Sweet Potato Casserole

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    5.0

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Tiffanylsu's Note:

    Tasty holiday dish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      -Preheat oven to 400. Puncture the cleaned potatoes with a fork and cook them until softened (about an hr.) Let cool.
    2. 2
      -Oven on 350. Remove Sweet potatoe skin and mash in a large bowl. After desired smoothness add eggs, sugar, butter, salt. Separately mix the dry ingredients (cinnamon, ginger, nutmeg) and then add to the big bowl.
    3. 3
      -Put all of it in a 11x13 buttered casserole dish. Add the pecans on top and cook for 40-50 minute Last ten minutes put the marshmallows on top.
    4. 4
      -Pecans and marshmallows are for the top put I also like to put them in the main mix. For everyone I leave the potatoes completely smooth but I really like them a little clumpy.
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    Nutritional Facts for Sweet Potato Casserole

    Serving Size: 1 (248 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 439.7
     
    Calories from Fat 96
    21%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.9 g
    19%
    Cholesterol 96.8 mg
    32%
    Sodium 210.3 mg
    8%
    Total Carbohydrate 81.7 g
    27%
    Dietary Fiber 7.7 g
    31%
    Sugars 38.8 g
    155%
    Protein 7.0 g
    14%
    Detailed Nutrition Values About Nutrition Info

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