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    You are in: Home / Recipes / Sweet Potato Casserole Recipe
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    Sweet Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    SouthernBell2627's Note:

    This recipe is from "The Mississippi Cookbook." Recipe submitted by Bessie Jackson of Louisville, MS.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sweet potatoes.
    2. 2
      Add butter, sugar, beaten eggs, spices, milk, and 3/4 cup coconut to the cooked potatoes.
    3. 3
      Save 1/4 cup coconut for topping.
    4. 4
      Mix well.
    5. 5
      Pour into greased 7 1/2 by 12-inch baking dish.
    6. 6
      Sprinkle remaining 1/4 cup coconut on top.
    7. 7
      Bake at 375 degrees for 35 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato Casserole

    Serving Size: 1 (183 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 491.2
     
    Calories from Fat 239
    48%
    Total Fat 26.6 g
    41%
    Saturated Fat 16.9 g
    84%
    Cholesterol 144.3 mg
    48%
    Sodium 252.7 mg
    10%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 46.4 g
    185%
    Protein 6.4 g
    12%

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