Total Time
50mins
Prep 15 mins
Cook 35 mins

This recipe is from "The Mississippi Cookbook." Recipe submitted by Bessie Jackson of Louisville, MS.

Ingredients Nutrition

Directions

  1. Cook sweet potatoes.
  2. Add butter, sugar, beaten eggs, spices, milk, and 3/4 cup coconut to the cooked potatoes.
  3. Save 1/4 cup coconut for topping.
  4. Mix well.
  5. Pour into greased 7 1/2 by 12-inch baking dish.
  6. Sprinkle remaining 1/4 cup coconut on top.
  7. Bake at 375 degrees for 35 minutes.
Most Helpful

5 5

This was great! My kids loved it:)) They even asked to put vanilla ice cream over it for dessert!