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    You are in: Home / Recipes / Sweet Potato Casserole Recipe
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    Sweet Potato Casserole

    Average Rating:

    4 Total Reviews

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    • on February 12, 2010

      This is the best!! I did omit the sugar! But I got so many compliments on it i made it for Christmas and Thanksgiving this past year!! I'm pretty sure I'm going to have to make it for Easter also! But it was amazing!!

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    • on November 24, 2006

      I made this as part of thanksgiving dinner this year, and it was just so awesome, and I definetely plan on making it again in the future. I am a vegan, so I used margerine, and I made my own sweetened condensed milk (from hot water, soy milk powder, sugar and margerine). Aside from that, I followed the recipe exactly with excellent results. It could almost pass as a dessert, too. Amazing!

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    • on December 26, 2008

      I just made this for Christmas dinner for friends and it was a hit! Everyone thought it was a warm pumpkin pie-type dessert! I'm still building my holiday dinner traditions and I think this will become a regular addition to my meals. I improvised a couple of things. Out of nutmeg so I subbed some allspice and I didn't have cornflakes or pecans, so I used crushed walnuts and the leftover topping mix from a dessert I'd made a couple of weeks ago mixed with some butter. Very tasty...thanks for the great recipe!!!

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    • on January 21, 2006

      These were excellent. I love the crisp topping. I will admit that I cheated and used canned sweet potatoes. After 1 40 oz can, the mixture was really runny, so I added another 40 oz can which would have been about 3-4 pounds of sweet potatoes. I saved half and put in the freezer and made the entire topping for the half that I cooked. Very good as I made it.

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    Nutritional Facts for Sweet Potato Casserole

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 475.3
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 10.3 g
    Cholesterol 96.3 mg
    Sodium 234.6 mg
    Total Carbohydrate 66.9 g
    Dietary Fiber 4.3 g
    Sugars 45.7 g
    Protein 7.3 g


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