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    You are in: Home / Recipes / Sweet Potato Casserole Recipe
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    Sweet Potato Casserole

    Sweet Potato Casserole. Photo by ~Nimz~

    1/2 Photos of Sweet Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Casserole Ingredients

    Topping

    Directions:

    1. 1
      Wash the sweet potatoes but do not peel them.
    2. 2
      Bake whole in a baking dish at 350°F for an hour.
    3. 3
      Once baked, cut in half and remove from skin.
    4. 4
      Mash with fork or potato masher, then mix in all other casserole ingredients.
    5. 5
      Bake at 400°F for 20 minutes in a 9x13x2-inch pan.
    6. 6
      Meanwhile, mix the topping ingredients.
    7. 7
      Put topping on and bake 10 minutes more.
    8. 8
      (Original source unknown).

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on February 12, 2010

      55

      This is the best!! I did omit the sugar! But I got so many compliments on it i made it for Christmas and Thanksgiving this past year!! I'm pretty sure I'm going to have to make it for Easter also! But it was amazing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2006

      55

      I made this as part of thanksgiving dinner this year, and it was just so awesome, and I definetely plan on making it again in the future. I am a vegan, so I used margerine, and I made my own sweetened condensed milk (from hot water, soy milk powder, sugar and margerine). Aside from that, I followed the recipe exactly with excellent results. It could almost pass as a dessert, too. Amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008

      55

      I just made this for Christmas dinner for friends and it was a hit! Everyone thought it was a warm pumpkin pie-type dessert! I'm still building my holiday dinner traditions and I think this will become a regular addition to my meals. I improvised a couple of things. Out of nutmeg so I subbed some allspice and I didn't have cornflakes or pecans, so I used crushed walnuts and the leftover topping mix from a dessert I'd made a couple of weeks ago mixed with some butter. Very tasty...thanks for the great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sweet Potato Casserole

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 475.3
     
    Calories from Fat 190
    40%
    Total Fat 21.1 g
    32%
    Saturated Fat 10.3 g
    51%
    Cholesterol 96.3 mg
    32%
    Sodium 234.6 mg
    9%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 4.3 g
    17%
    Sugars 45.7 g
    183%
    Protein 7.3 g
    14%

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