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    You are in: Home / Recipes / Sweet Potato Casserole Recipe
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    Sweet Potato Casserole

    Sweet Potato Casserole. Photo by ~Nimz~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

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    Units: US | Metric

    Casserole Ingredients



    1. 1
      Wash the sweet potatoes but do not peel them.
    2. 2
      Bake whole in a baking dish at 350°F for an hour.
    3. 3
      Once baked, cut in half and remove from skin.
    4. 4
      Mash with fork or potato masher, then mix in all other casserole ingredients.
    5. 5
      Bake at 400°F for 20 minutes in a 9x13x2-inch pan.
    6. 6
      Meanwhile, mix the topping ingredients.
    7. 7
      Put topping on and bake 10 minutes more.
    8. 8
      (Original source unknown).

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on February 12, 2010


      This is the best!! I did omit the sugar! But I got so many compliments on it i made it for Christmas and Thanksgiving this past year!! I'm pretty sure I'm going to have to make it for Easter also! But it was amazing!!

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    • on November 24, 2006


      I made this as part of thanksgiving dinner this year, and it was just so awesome, and I definetely plan on making it again in the future. I am a vegan, so I used margerine, and I made my own sweetened condensed milk (from hot water, soy milk powder, sugar and margerine). Aside from that, I followed the recipe exactly with excellent results. It could almost pass as a dessert, too. Amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008


      I just made this for Christmas dinner for friends and it was a hit! Everyone thought it was a warm pumpkin pie-type dessert! I'm still building my holiday dinner traditions and I think this will become a regular addition to my meals. I improvised a couple of things. Out of nutmeg so I subbed some allspice and I didn't have cornflakes or pecans, so I used crushed walnuts and the leftover topping mix from a dessert I'd made a couple of weeks ago mixed with some butter. Very tasty...thanks for the great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sweet Potato Casserole

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 475.3
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 10.3 g
    Cholesterol 96.3 mg
    Sodium 234.6 mg
    Total Carbohydrate 66.9 g
    Dietary Fiber 4.3 g
    Sugars 45.7 g
    Protein 7.3 g

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