Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Ingredients Nutrition


  1. Wash the sweet potatoes but do not peel them.
  2. Bake whole in a baking dish at 350°F for an hour.
  3. Once baked, cut in half and remove from skin.
  4. Mash with fork or potato masher, then mix in all other casserole ingredients.
  5. Bake at 400°F for 20 minutes in a 9x13x2-inch pan.
  6. Meanwhile, mix the topping ingredients.
  7. Put topping on and bake 10 minutes more.
  8. (Original source unknown).
Most Helpful

This is the best!! I did omit the sugar! But I got so many compliments on it i made it for Christmas and Thanksgiving this past year!! I'm pretty sure I'm going to have to make it for Easter also! But it was amazing!!

liz.mulder February 11, 2010

I made this as part of thanksgiving dinner this year, and it was just so awesome, and I definetely plan on making it again in the future. I am a vegan, so I used margerine, and I made my own sweetened condensed milk (from hot water, soy milk powder, sugar and margerine). Aside from that, I followed the recipe exactly with excellent results. It could almost pass as a dessert, too. Amazing!

Mooncrystle November 24, 2006

I just made this for Christmas dinner for friends and it was a hit! Everyone thought it was a warm pumpkin pie-type dessert! I'm still building my holiday dinner traditions and I think this will become a regular addition to my meals. I improvised a couple of things. Out of nutmeg so I subbed some allspice and I didn't have cornflakes or pecans, so I used crushed walnuts and the leftover topping mix from a dessert I'd made a couple of weeks ago mixed with some butter. Very tasty...thanks for the great recipe!!!

mamashakesit December 26, 2008