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This recipe got rave reviews over the holiday season. I made it a few times. Even my husband who is finicky loved it!
Absolutely fabulous! For the three cups of sweet potatoes, I used one small can and one large. I used less sugar and butter in both the mashed part and the topping. I will absolutely be making this every Thanksgiving from now on!
This is a great recipe for sweet potato casserole. My favorite. Dot Lowrey
This recipe is so yummy and a breeze to make
A holiday tradition in my house that allows gets rave reviews. A must at Thanksgiving and Christmas.
This was excellent. It tasted more like a dessert and everybody loved it. I used a little more butter in the topping and added a tsp of cinnamon and 1/2 tsp nutmeg. I cut the butter in cold rather than melting it which gave nice clumps of topping to scatter over the top. It turned out beautifully. Thank you.
Awesome, even with a little bit of marshmellows in it! Not enough to be too sweet, just enough to add some creaminess!