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    You are in: Home / Recipes / Sweet Potato Casserole Recipe
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    Sweet Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Trish Liechty's Note:

    I get a lot of requests for this when the whole family gets together. It's so easy that I gladly make it for holidays like Thanksgiving and Christmas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Mix sweet potatoes, 1 C sugar, eggs, vanilla, soft margarine and milk.
    2. 2
      Pour into a casserole dish sprayed with cooking spray.
    3. 3
      Mix the topping ingredients.
    4. 4
      It is a little thick.
    5. 5
      Sprinkle over the casserole.
    6. 6
      Bake 25-30 minutes at 350 degrees.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on January 09, 2002

      55

      This recipe got rave reviews over the holiday season. I made it a few times. Even my husband who is finicky loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009

      55

      Absolutely fabulous! For the three cups of sweet potatoes, I used one small can and one large. I used less sugar and butter in both the mashed part and the topping. I will absolutely be making this every Thanksgiving from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2007

      55

      This is a great recipe for sweet potato casserole. My favorite. Dot Lowrey

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Sweet Potato Casserole

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 551.6
     
    Calories from Fat 273
    49%
    Total Fat 30.4 g
    46%
    Saturated Fat 4.7 g
    23%
    Cholesterol 54.3 mg
    18%
    Sodium 282.3 mg
    11%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 2.9 g
    11%
    Sugars 54.2 g
    216%
    Protein 4.6 g
    9%

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