Total Time
Prep 10 mins
Cook 40 mins

This is a great holiday side dish

Ingredients Nutrition


  1. In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.
  2. Pour into 9 inch square greased baking dish.
  3. Mix topping ingredients and sprinkle over potatoes.
  4. Bake at 350 degrees for 35-40 minutes .
  5. Can be doubled and baked in 9x13 dish.
Most Helpful

I make this recipe and get requests every holiday we like it hot or cold with whipped cream on top. I substitute the sugar with 12 packs of equal and use firm silken tofu.. omitting the eggs and milk.. I also chop some toasted soy nuts in a food processor for the topping mixed with the pecans 1/2 and 1/2 makes it a more nutritional treat. No one even noticed the changes.

Terri411 April 01, 2002

Love it, Love it! Excellent for those of us with a sweet tooth! So easy to make. Sometimes I make it with the pecans, sometimes with minimarshmellows, and sometimes "au natural"!

Kellybean April 20, 2002

Big hit at my house! Already have it requested again. I used canned sweet potatoes and rinsed the sugar off of them, then cut the sugar a little bit. Everyone loved this!

cherir January 25, 2002