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    You are in: Home / Recipes / Sweet Potato Casserole Recipe
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    Sweet Potato Casserole

    Sweet Potato Casserole. Photo by SharonChen

    1/14 Photos of Sweet Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Divinemom5's Note:

    This is a great holiday side dish

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.
    2. 2
      Pour into 9 inch square greased baking dish.
    3. 3
      Mix topping ingredients and sprinkle over potatoes.
    4. 4
      Bake at 350 degrees for 35-40 minutes .
    5. 5
      Can be doubled and baked in 9x13 dish.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on April 01, 2002

      55

      I make this recipe and get requests every holiday we like it hot or cold with whipped cream on top. I substitute the sugar with 12 packs of equal and use firm silken tofu.. omitting the eggs and milk.. I also chop some toasted soy nuts in a food processor for the topping mixed with the pecans 1/2 and 1/2 makes it a more nutritional treat. No one even noticed the changes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2002

      55

      Love it, Love it! Excellent for those of us with a sweet tooth! So easy to make. Sometimes I make it with the pecans, sometimes with minimarshmellows, and sometimes "au natural"!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2002

      55

      Big hit at my house! Already have it requested again. I used canned sweet potatoes and rinsed the sugar off of them, then cut the sugar a little bit. Everyone loved this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (204)

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    Nutritional Facts for Sweet Potato Casserole

    Serving Size: 1 (122 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 365.5
     
    Calories from Fat 179
    48%
    Total Fat 19.8 g
    30%
    Saturated Fat 3.4 g
    17%
    Cholesterol 38.9 mg
    12%
    Sodium 172.5 mg
    7%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 33.5 g
    134%
    Protein 3.8 g
    7%

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