Sweet Potato Casserole

Divinemom5's Note:

This is a great holiday side dish

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 10

• 3 cups mashed sweet potatoes
• 1/2 cup sugar
• 2 beaten eggs
• 1/4 cup margarine, melted
• 1/2 cup milk
• 1 1/2 teaspoons vanilla

Topping

• 1 cup brown sugar
• 1/3 cup flour
• 1 cup chopped pecans
• 1/3 cup margarine, melted

Directions:

1. In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.
2. Pour into 9 inch square greased baking dish.
3. Mix topping ingredients and sprinkle over potatoes.
4. Bake at 350 degrees for 35-40 minutes .
5. Can be doubled and baked in 9x13 dish.

Reviews

[Terri411]

I make this recipe and get requests every holiday we like it hot or cold with whipped cream on top. I substitute the sugar with 12 packs of equal and use firm silken tofu.. omitting the eggs and milk.. I also chop some toasted soy nuts in a food processor for the topping mixed with the pecans 1/2 and 1/2 makes it a more nutritional treat. No one even noticed the changes.

[Kellybean]

Love it, Love it! Excellent for those of us with a sweet tooth! So easy to make. Sometimes I make it with the pecans, sometimes with minimarshmellows, and sometimes "au natural"!

[cherir]

Big hit at my house! Already have it requested again. I used canned sweet potatoes and rinsed the sugar off of them, then cut the sugar a little bit. Everyone loved this!