4 Reviews

This is fantastic for so many reasons! The best reason is that it's not sweet! You can actually appreciate the natural sweetness of the veggies. I used my potato masher and I got a nice fluffy creamy texture. This is the kind of side dish that could go with pretty much anything. I used low fat sour cream, otherwise made this as written. If you love sweet potatoes like I do, this is major comfort food. Thanx for posting this; it's a real keeper!

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*Parsley* February 17, 2007

A lovely soft side dish. I did just use a masher to blend it all together (a lot easier to clean up than a food processor) and we had a lovely soft and fluffy mash/puree which we enjoyed with our lamb and steamed asparagus on the side. Thank you Karen67 made for Went to Market.

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I'mPat February 07, 2011

I made this to go with our lamb for Easter dinner. I really liked it. I particularly found the cloves a nice touch.

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Mysterygirl April 23, 2007

I made this tonight, and it tastes soooooooo good. With the goodness of vegetables and the lack of milk makes it even more low-fat. And I also used extra spoonfuls of light sour cream and it still tasted good. The bright color is a bonus! LOVE IT!

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Domestic Princess March 12, 2007
Sweet Potato & Carrot Puree