1 Review

I almost always leave the peel on the sweet potatoes & yams that I cook, & did so in the case of the recipe, as well! I did cut the potato into 3/4" cubes & went from there! I also processed all of the carrots & half of the potato into a smooth mixture, then used a hand masher to roughly mash the rest of the potato, & I included the optional seeds! It all came together beautifully, & was a GREAT, UNUSUAL TASTING SIDE DISH! Definitely a keeper recipe! [Tagged, made & reviewed in Newest Zaar]

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Sydney Mike April 20, 2009
Sweet Potato & Carrot Mash