Total Time
25mins
Prep 20 mins
Cook 5 mins

had this at a friends house..this is a rich pie. so cut into small pieces...or not!

Ingredients Nutrition

Directions

  1. CURST:.
  2. Combine melted butter and sugar, add crumbs and divide mixture into 2 9" pie plates.Refrigerate till firm.
  3. In large skillet, melt butter, add coconut and pecans.heat 5-7 minutes till golden brown.set aside.
  4. In large bowl, combine cream cheese, sweet potatoes, sweetened condensed milk, and beat till smooth.
  5. Fold in cool whip, thawed and spread 1/4 of the mixture into each pie pan.
  6. Drizzle with 1/4th of the caramel topping.
  7. repeat layers, cover and freeze 4 hours or until firm.
  8. Let stand at room temperature for 15 minutes before serving.

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