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    You are in: Home / Recipes / Sweet Potato Cakes With Tomato & Soy Sauce Recipe
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    Sweet Potato Cakes With Tomato & Soy Sauce

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    2 Total Reviews

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    • on February 02, 2011

      These were very delicious and I really liked the tomato sauce. The addition of soy sauce to the tomato sauce really made it unique and complimented the sweet potato patties perfectly. I followed the recipe completely except one thing. I used the food processor as suggested to grate the sweet potatoes finely. However, this produced rather wet mixture unable to hold any shape when I was trying to dust with flour. Tried twice and they fell apart so I had to add an egg as a binder to hold the mixture and I omitted the flour totally. It's not vegetarian anymore but since we are not one, it was perfect and made fabulous sweet potato pancakes. I would be making this again - what a great thing to have for Thanksgiving. Thank you Enjolinfam for sharing this recipe with us. Made for Australian Feb tag game.

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    • on May 24, 2010

      If I could give this recipe 10 stars I would! The different flavors in the cake and sauce hit you at different times making them hard to stop eating. They were both salty, sweet with a touch of heat. After a busy day at work, I didn't pay close enough attention to the directions and I used the large holes on my grater. I also shaped the patties first and then tried to coat them in flour. Regardless, they came out superb! Made for ZWT 6 by an Unruly!

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    Nutritional Facts for Sweet Potato Cakes With Tomato & Soy Sauce

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.6
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 796.4 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 3.4 g
    Sugars 6.0 g
    Protein 3.6 g

    The following items or measurements are not included:



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