2 Reviews

These were very delicious and I really liked the tomato sauce. The addition of soy sauce to the tomato sauce really made it unique and complimented the sweet potato patties perfectly. I followed the recipe completely except one thing. I used the food processor as suggested to grate the sweet potatoes finely. However, this produced rather wet mixture unable to hold any shape when I was trying to dust with flour. Tried twice and they fell apart so I had to add an egg as a binder to hold the mixture and I omitted the flour totally. It's not vegetarian anymore but since we are not one, it was perfect and made fabulous sweet potato pancakes. I would be making this again - what a great thing to have for Thanksgiving. Thank you Enjolinfam for sharing this recipe with us. Made for Australian Feb tag game.

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Rinshinomori February 02, 2011

If I could give this recipe 10 stars I would! The different flavors in the cake and sauce hit you at different times making them hard to stop eating. They were both salty, sweet with a touch of heat. After a busy day at work, I didn't pay close enough attention to the directions and I used the large holes on my grater. I also shaped the patties first and then tried to coat them in flour. Regardless, they came out superb! Made for ZWT 6 by an Unruly!

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cookiedog May 24, 2010
Sweet Potato Cakes With Tomato & Soy Sauce