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    You are in: Home / Recipes / Sweet Potato Cakes and Mojito Sauce Recipe
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    Sweet Potato Cakes and Mojito Sauce

    Average Rating:

     4 Total Reviews

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    • on February 14, 2002

      This recipe called out for ginger. Other Jamacian sweet potato appetizer recipes that I saw did have ginger. Too many calories so I baked them as suggested but without brushing with oil. The mojito sauce was essential. Everyone said that they were good but there were a few left.

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    • on September 21, 2003

      Thanks for the great recipe Gay. I made these a while back and served them as an appetizer – they were extremely popular with our guests. I used orange sweet potato, (which I think you call yam in the States - we sometimes call it Kumara in Oz) but I think maybe the orange sweet potato was not the correct choice. Was I supposed to use the small white sweet potatoes? Anyway it was still wonderful although as the orange ones are big I think it changed the consistency of the mixture, even though I didn’t use the 3, because before and after baking they were quite soft and it was hard to keep their shape. I will make them again and still use the orange sweet potato but I will use about 1/2 next time. I would love to know what sweet potatoes you used Gay. This recipe was a lovely change from the usual appetizers even if I did use the wrong ones :-).

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    • on August 15, 2003

      I loved these, and so did the people I served them to as an appetizer. I did bake them as suggested and really loved the sauce, it could go with fish or chicken too. They beat the Colonel's Mashies anyday.

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    • on August 17, 2004

      Very unique! Very good! Goes great with a very spicy jerk pork roast. Have made it several times for guests, and they cant stop commenting on how ggod it is!

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    Nutritional Facts for Sweet Potato Cakes and Mojito Sauce

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 667.3
     
    Calories from Fat 448
    67%
    Total Fat 49.8 g
    76%
    Saturated Fat 6.6 g
    33%
    Cholesterol 0.0 mg
    0%
    Sodium 241.4 mg
    10%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.6 g
    22%
    Protein 6.5 g
    13%
    Detailed Nutrition Values About Nutrition Info
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